Recipe of Ultimate Creamy Egg Curry and milk Rice

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Before you jump to Creamy Egg Curry and milk Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to creamy egg curry and milk rice recipe. You can cook creamy egg curry and milk rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Egg Curry and milk Rice:

1. You need of rice.
2. Prepare of Water.
3. Take of Eggs.
4. Provide of Tomatoes.
5. Provide of Onions.
6. Provide of Carrots.
7. Prepare of Spices (curry powder,chilli powder and tumeric).
8. Take of Salt.
9. You need of Garlic.
10. Use of Ginger.
11. Provide of Milk.

Steps to make Creamy Egg Curry and milk Rice:

1. Boil eggs for 15 mins, blanche a tomatoes cut the onions grate carrots garlic and ginger etc.
2. .
3. Boils rice and add 1 cup of milk instead of water for the rice and let it cook.
4. Fry onions,garlic and ginger, puree the tomato and add inside as you add your desired spices and salt to taste.
5. Add water little by little to get the right consistncey as you peel eggs and cut them,put them inside the now stew and add a spoon of tomato sauce let simmer for 10 minutes on low heat..
6. Enjoy.

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