Simple Way to Make Quick French Toast

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Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to french toast recipe. You can cook french toast using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare French Toast:

1. You need of bread.
2. Get of eggs.
3. Get of Tomatoes for garnishing.
4. Take of Cooking oil.

Steps to make French Toast:

1. Beat eggs in a bowl and add salt. Heat pan in high heat..
2. When oil is hot, dip slices of bread in the egg mixture. Make sure both side are soaked in the mixture.
3. Reduce the heat to medium and place the brain the pan.
4. Use the fork to check when the side is cooked. Turn the other side to cook till golden brown.

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