Recipe of Perfect Egg Manchurian

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Before you jump to Egg Manchurian recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to egg manchurian recipe. To make egg manchurian you only need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Egg Manchurian:

1. You need of eggs.
2. Get of all purpose flour.
3. Use of corn statch.
4. You need of medium sized hohos.
5. Take of medium onions.
6. Prepare of Tomato sauce.
7. Provide of Soy sauce.
8. You need of Chilli flakes(optional).
9. Provide of Salt.
10. Take of Coriander.
11. Prepare of Rocyo.
12. Use of Black pepper.

Steps to make Egg Manchurian:

1. In a bowl place your four eggs add add in black pepper, dhania, salt...here is where you also add chilli flakes and mix them.
2. Grease a small sufuria as you would do for cake and place the egg mixture in.
3. In a bigger sufuria place in water to cover the base and let it boil then place the smaller sufuria with the egg mixture in.
4. Cover the small sufuria with a lid also cover the big sufuria with a lid and let it steam for 20 minutes.
5. Remove from jiko and let it cool...place it on a choping boars and cut into desired shapes....
6. Mix 2tbsp of all purpose flour and 2 tbsp of corn flour and put water to have a thick paste.
7. Dip the square shaped eggs into the mixture.
8. In a deep frying pan heat your oil and deep each of the egg mix into the hot oil and Fry until golden brown.
9. Set them aside as you heat another sufuria with little oil and srart with hoho, garlic the onions.
10. Add in royco cubes,soy sauce and tomato paste and let them cook for 2 minutes.
11. To have gravy mix one tbsp of corn start with water and poor the mixture into the sufiria...then add your eggs and let them cook for 7 minutes.
12. Serve to enjoy...i served mine with rice.

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