Steps to Make Any-night-of-the-week Classic Chips Mayai

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Before you jump to Classic Chips Mayai recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to classic chips mayai recipe. You can have classic chips mayai using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Chips Mayai:

1. Prepare of large potatoes.
2. You need of Oil for frying.
3. You need of Salt to taste.
4. Provide of eggs.
5. You need of Tomato sauce.

Steps to make Classic Chips Mayai:

1. Peel and wash your potatoes with clean running water.
2. Chop them into wedges..
3. Heat vegetable oil in a medium heated frying pan..
4. Drain and pat dry the potatoes. Fry them in the hot oil..
5. Fry until golden brown and set aside..
6. Beat the two eggs and in another pan, heat a tiny bit of oil into the pan. We don't want to have excess oil since the fries already have oil..
7. Add in the fried wedges together with the eggs and cook until the bottom is set..
8. Turn and cook the other side too until it is well cooked..
9. Transfer carefully into a plate and serve with the tomato sauce.
10. Enjoy.

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