Step-by-Step Guide to Prepare Quick Egg less banana cake

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Before you jump to Egg less banana cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to egg less banana cake recipe. To cook egg less banana cake you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Egg less banana cake:

1. You need of self raising flour.
2. Prepare of sugar.
3. Get of margarine.
4. Use of mashed banana.
5. Get of milk.

Instructions to make Egg less banana cake:

1. Preheat the oven at 180degree's.
2. Dust the baking tin and set aside.
3. Mix sugar and margarine until a soft mixture is obtained..
4. Add flour and baking powder, then add your mashed banana. Mix them until fluffy..
5. Pour the mixture into the baking tin and bake until a knife inserted comes out clean.

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