Simple Way to Prepare Super Quick Homemade Scrumbled eggs, spinach and brown ugali

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Before you jump to Scrumbled eggs, spinach and brown ugali recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to scrumbled eggs, spinach and brown ugali recipe. To make scrumbled eggs, spinach and brown ugali you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrumbled eggs, spinach and brown ugali:

1. You need of eggs.
2. Take of milk.
3. You need of spinach.
4. Take of Green onions.
5. Prepare of tomato.
6. Take of small hoho.
7. Get of Cooking oil.
8. Use of prestige margarine.
9. You need of cumin powder.
10. Prepare of Salt.

Instructions to make Scrumbled eggs, spinach and brown ugali:

1. For the spinach,, put oil in the sufuria, fry the onions then tomatoes and let the tomatoes cook, add hoho and stir a bit, add cumin powder and stir. Then add your spinach and stir. Add salt to your taste. Let it cook for 2 minutes.
2. For the eggs, in a bowl beat the eggs with milk, add salt,, beat for 2 minutes. Heat a pan and rub margarine on it. Pour in your eggs and start to stir until its well cooked..
3. Serve with ugali.

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