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Simple Way to Prepare Award-winning Tumeric rice and egg curry

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Tumeric rice and egg curry

Before you jump to Tumeric rice and egg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to tumeric rice and egg curry recipe. You can have tumeric rice and egg curry using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tumeric rice and egg curry:

  1. Prepare of rice.
  2. Use of eggs.
  3. Provide of Tumeric.
  4. Use of large tomatoes.
  5. Take of big onion.
  6. Get of Gojet.
  7. Get of salt.

Steps to make Tumeric rice and egg curry:

  1. Boil your eggs as you boil your rice... After boiling the eggs remove the yolk.
  2. In a heated sufuria add oil onion stir until crispy brown.. Add your gojet cook for 2 mins, add tomatoes cook them until fine add your eggs and mix them well.. Ready to eat.

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