How to Prepare Super Quick Homemade French onion soup
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Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to french onion soup recipe. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare French onion soup:
- Get of big onions.
- Take of I garlic.
- Get of Parsley.
- Get of Sea salt.
- Provide of Cardamon.
- Use of Black pepper.
- You need of Beef bones.
- You need of Flour.
Steps to make French onion soup:
- Cut the onions into small pieces.
- Cook the onions till they are golden brown add the garlic.
- On a different sufuria boil the bone soup adding onions seasalt cardamom perslay black pepper to make broth.
- On the onions add the beef broth.
- Add the flour to the mixture.
- Ready to serve.
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