How to Make Speedy Veg crispy katsu burger

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Before you jump to Veg crispy katsu burger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to veg crispy katsu burger recipe. You can have veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veg crispy katsu burger:

1. Get as needed of extra firm tofu.
2. Take 1/2 cup of flour.
3. Take 1 1/2 tbsp of soy sauce.
4. Get of mirin (optional).
5. Use splash of water.
6. Prepare 1/2 cup of panko bread crumbs.
7. Use of leafy greens/spinach+arugula mix.
8. Get of For the slaw.
9. Get of cabbage.
10. Prepare of carrot.
11. Take 1/2 of apple.
12. Use 2 stick of green onion.
13. You need 2 tbsp of mayo.
14. Get pinch of salt.
15. Prepare tbsp of sriracha/hot sauce.

Steps to make Veg crispy katsu burger:

1. Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste..
2. Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick..
3. Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this..
4. Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely..
5. Shallow fry tofu 2-3 mins on each side. Remove..
6. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top..

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