Easiest Way to Prepare Any-night-of-the-week Ugali mayai and kales

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Before you jump to Ugali mayai and kales recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to ugali mayai and kales recipe. You can cook ugali mayai and kales using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ugali mayai and kales:

1. Take of Eggs.
2. Use of Tomatoes.
3. Take of Onions.
4. Get of Dhania.
5. Provide of Garlic.
6. Use of Oil.
7. Use of Salt.

Steps to make Ugali mayai and kales:

1. Chop the onionsand tomatoes into dice.
2. Fry your onions until golden brown then add tomatoes,garlic amd salt and stir until the paste becomes soft..
3. Add the eggs and dhania and leave for about 3-5 min then turn into the other side.
4. Food is served,enjoy it with ugali and kales.

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