Steps to Prepare Award-winning Beef Burger #Christmas Revival#

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Before you jump to Beef Burger #Christmas Revival# recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to beef burger #christmas revival# recipe. To cook beef burger #christmas revival# you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beef Burger #Christmas Revival#:

1. Use 2 kg of mince meat.
2. Get of Salt.
3. Get of Oil.
4. You need of Garam Masala.
5. Use of Garlic.

Instructions to make Beef Burger #Christmas Revival#:

1. Add the crushed garlic, salt, garam Masala,oil & mix together. Marinate for 2 hours.
2. Make sizeable patties using the palm of your hand, then place them on a pan with some oil..
3. Fry them for 10 minutes to ensure they cook well. As you turn them after they turn golden brown..
4. Take 4 buns & half them, then carefully place the burger & tomato sauce.Ser.
5. Serve with a side of potatoes aka viazi karai..

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