Steps to Make Homemade Stuffed tomato omelette

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Before you jump to Stuffed tomato omelette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to stuffed tomato omelette recipe. To cook stuffed tomato omelette you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stuffed tomato omelette:

1. Take of large tomatoes.
2. You need of egg.
3. Prepare of all-purpose flour.
4. You need of Dhania.
5. Take of Salt to taste.
6. Prepare of C.oil for frying.

Instructions to make Stuffed tomato omelette:

1. Cut the tomatoes into circular..
2. Remove the inner parts of the tomatoes and cut them into smaller pieces..
3. In a bowl mix the egg, flour, dhania, and the tomatoes..
4. Heat your pan under low heat with some oil. Place your tomatoes.
5. Add your egg mixture to each tomato..
6. Cook for 2 mins then flip to cook the other side. Serve.

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