Steps to Make Any-night-of-the-week Bacon, egg, and cheese breakfast burger

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Bacon, egg, and cheese breakfast burger

Before you jump to Bacon, egg, and cheese breakfast burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to bacon, egg, and cheese breakfast burger recipe. To cook bacon, egg, and cheese breakfast burger you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bacon, egg, and cheese breakfast burger:

Provide of burger buns.
Use of cheddar cheese slices.
You need of bacon, cooked to crispy.
Use of sunny side up eggs cooked to your preference.
Get of tomato sliced.
You need of onion sliced (see tip).
Provide of lettuce.
Take of ground beef/minced meat.
Get of salt.
You need of black pepper.
Use of garlic crushed.
You need of grated onion/finely chopped onion.
You need of vegetable oil.
Prepare of butter or margarine.

Instructions to make Bacon, egg, and cheese breakfast burger:

In a large bowl mix thoroughly the minced beef, grated onion, salt, black pepper & garlic until uniformly combined. Divide the mixture into 4 equal patties..
Place a cast iron pan or grill pan over the stove. Once it smokes, add the vegetable oil. When the oil begins to shimmer, add the burger patties and let it cook 4 to 5 minutes each side until a nice crust forms. One can continue to cook till its done to your preference - well done, medium rare etc.
Once the patties are cooked place the cheddar cheese slices on top of each pattie. Then cook another 4 to 5 minutes..
Transfer the burgers to a plate and cover..
Cut the buns into half and butter the inside parts. Place the buttered side onto the hot pan till it toasts golden brown. Tip: This prevents the buns from soaking up quickly when platting..
Now its layering the bun to create your burger with the rest of the ingredients - fried egg, bacon, lettuce, tomatoes and onions. The order is really upon your preference. I usually layer mine with the vegetables at the bottom, followed by the beef patty with the melted cheese on top of it, then follows the egg and bacon. How do you layer your burger? I would love to know..

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