Step-by-Step Guide to Prepare Any-night-of-the-week French fries

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Before you jump to French fries recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to french fries recipe. To make french fries you need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook French fries:

1. Take of medium size peeled and sliced potatoes.
2. Get of Cooking oil.
3. Use of Salt.

Instructions to make French fries:

1. Clean the already cut pototoes.
2. Put the oil in the pan.
3. Serve with cold drink.
4. Once the oil is hot deep fry the potatoes till they turn golden brown.
5. Serve with salad and tomotoe sauce.

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