Step-by-Step Guide to Make Quick Classic Chips Mayai
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Before you jump to Classic Chips Mayai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to classic chips mayai recipe. To make classic chips mayai you need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Classic Chips Mayai:
- Prepare 2 of large potatoes.
- Provide of Oil for frying.
- You need of Salt to taste.
- Use 2 of eggs.
- Provide of Tomato sauce.
Instructions to make Classic Chips Mayai:
- Peel and wash your potatoes with clean running water.
- Chop them into wedges..
- Heat vegetable oil in a medium heated frying pan..
- Drain and pat dry the potatoes. Fry them in the hot oil..
- Fry until golden brown and set aside..
- Beat the two eggs and in another pan, heat a tiny bit of oil into the pan. We don't want to have excess oil since the fries already have oil..
- Add in the fried wedges together with the eggs and cook until the bottom is set..
- Turn and cook the other side too until it is well cooked..
- Transfer carefully into a plate and serve with the tomato sauce.
- Enjoy.
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