Recipe of Speedy McDonald's Style Fillet O Fish Burger with a Tangy Tartar Sauce
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The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to mcdonald's style fillet o fish burger with a tangy tartar sauce recipe. To make mcdonald's style fillet o fish burger with a tangy tartar sauce you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook McDonald's Style Fillet O Fish Burger with a Tangy Tartar Sauce:
- Prepare 1 kg of Basa Fillets.
- Get 3-4 Cups of Breadcrumbs.
- Provide 2 of Egs.
- Prepare 1.5 tsp of Pepper Powder.
- You need 1/2 tsp of Red Chilli Powder.
- Use 2 of large Lemons.
- You need 1.5 tsp of Ginger Garlic Paste.
- Take of Oil, as required (I used about 1/2 cup).
- You need 1 Cup of Mayonnaise.
- Use 2.5 tsp of Jalapeno Relish.
- You need of Salt to taste.
- Take 3 packets of Burger Buns.
- Take 1 Pack of Cheese Slices.
- You need 1 Cup of Sliced Cabbage, optional.
- You need 1/2 Cup of Sliced/ Chopped Onions, optional.
Steps to make McDonald's Style Fillet O Fish Burger with a Tangy Tartar Sauce:
- Wash the Fish Fillets carefully. Drain & place in a wide large mixing bowl or plate..
- Add the red chilli powder, ginger-garlic paste, juice of 1.5 lemons, 1 tsp pepper powder & salt to taste. Rub well on both sides & set aside for 10-15 mins..
- In another bowl, break two eggs, gently mix. Place the breadcrumbs in another large plate..
- Now brush the marinated fish pieces with a little oil. Dip these into the egg mix & immediately place on the breadcrumbs. Pat & coat well from both sides..
- Brush with a little more oil on both sides of the coated fish. Place in prepped up air fryer & cook from both sides, turning once in between the process. Takes about 14-15 mins per batch..
- Remove the fish patties & set aside..
- To make the tartar sauce, add the mayonnaise, pepper powder, juice of half a lime, the jalapeno relish & salt to taste. Mix well. Your can mix in chopped coriander & a dash of mustard with it. I didn't..
- To assemble the burger, open the burger bun into halves, apply some tartar sauce, place some sliced cabbage, onions & cheese slice (optional) place a fried fish fillet Layer the other side lightly with some tartar sauce too. Cover & it's done. You can lightly grill it on a hot tava for a 1-2 mins until the cheese starts to melt..
- Serve with mustard & ketchup on the side. Enjoy!.
- Great option for Birthday Parties or Tea Time Snacks 🙂.
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