Recipe of Quick Mkate wa mayai

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Before you jump to Mkate wa mayai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mkate wa mayai recipe. You can cook mkate wa mayai using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mkate wa mayai:

1. Get of eggs.
2. Take of + 2 tablespoons self rising flour.
3. Use of sugar.
4. Use of vanilla essence (you can use cardamom powder).

Steps to make Mkate wa mayai:

1. Preheat the oven to 180°C. Prepare an 8-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper. In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy..
2. Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter.
3. Pour your batter into your greased baking tray and bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. (I sprinkled some sesame seeds at the base which is optional)..
4. Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool..
5. Note: You can sprinkle raisins that are lightly dusted with flour on your batter after you have poured it into your baking tray. Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much..
6. Serve with a warm cup of tea or coffee. Enjoy 🌹.

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