How to Prepare Ultimate Veggi burger

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Before you jump to Veggi burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to veggi burger recipe. You can have veggi burger using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Veggi burger:

1. Provide 4 of Boiled and mashed potatoes medium size.
2. Provide 1 cup of Frozen peas, carrots beans and corns.
3. Provide 2 of Garlic grated.
4. Get 1 tsp of ginger garlic paste.
5. Use 1 tsp of Green chilli paste.
6. You need 1 /4 tsp of Haldi.
7. Get 1 tsp of Red Chilli powder.
8. Prepare 1tbsp of Dhaniya powder.
9. Use 1tsp of chaat masala.
10. Provide 1 tsp of Ajwain /aniseed.
11. Use 1 tsp of Fennel seed.
12. Prepare 1 of Sliced onions.
13. Use 4 of Burger buns.
14. Get as required of Lettuce.
15. Prepare 2tbsp of Maida for slurry.
16. Provide As needed of Bread crums.
17. Provide As required of Oil for frying.
18. Prepare 1 cup of Mayonnaise.
19. Use 5-6 tbsp of Ketchup.
20. Use 4 tbsp of Chilli sauce.

Steps to make Veggi burger:

1. Boil and mash the potatoes and keep ready..
2. Take oil in kadai add garlic grated, green chilli paste saute add ginger garlic paste then add the frozen veggies cook until all water is dry add haldi, red chili powder, dhaniya powder chaat masala, aniseed and fennel seed..
3. Finally add mashed potatoes and mix nicely remove it from flame and let to cool down then make patties of the size of the buns..
4. Heat the oil for frying the patties Firstly dip them into the maida slurry then into crums and then fry until crispy light brown..
5. Assemble all the ingredients now take burger buns palce lettuce leaf then add mayonnaise sauce (mayonnaise +ketchup +chilli sauce) place onion slices and then place another buns. Its all ready..

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