How to Prepare Speedy Ugali, kunde cooked in cream with scrambled vegetable eggs

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Before you jump to Ugali, kunde cooked in cream with scrambled vegetable eggs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. This will certainly go outside of the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to ugali, kunde cooked in cream with scrambled vegetable eggs recipe. To cook ugali, kunde cooked in cream with scrambled vegetable eggs you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Use of Maize flour and water, for cooking ugali.
2. Use of Milk Cream (collected after boiling milk and allowed to cool).
3. Get of Boiled kunde in wood ash solution.
4. Take of Eggs.
5. Take of Onion, hoho, tomatoes, garlic (optional).
6. Provide of Curry powder, chilli flakes, (optional).
7. Use of Cooking oil.
8. Prepare of Salt.

Instructions to make Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Fry onions,then add tomatoes. Allow to soften and thicken. Add cream from milk and simmer.
2. Cook ugali and set aside.
3. Beat the eggs and add onions, hoho etc (feel free to use any vegetables you wish) to the mixture. Add salt, curry, chilli flakes. Pour the egg mixture to the pan. Turn the eggs only when one side is completely cooked..
4. Serve while still hot.

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