How to Make Speedy French fries
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Before you jump to French fries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to french fries recipe. To make french fries you need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make French fries:
- You need of large potatoes (peeled and cut into strips.
- Take of Oil for deep frying.
- You need of salt (or to taste).
Steps to make French fries:
- Soak the cut potatoes in ice cold water for 1 hour at room temperature. Drain well and pat dry with paper towels..
- Heat oil in deep fryer.
- Heat the oven to 200° F (to keep batches of fries warm)..
- Place potato strips in a single layer in deep fry basket; fry in hot oil for about 3 to 4 minutes, or until golden brown and tender..
- Drain on paper towels. Keep warm in the oven while frying subsequent batches.
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