How to Make Quick Vanilla with chocolate chips cake and chocolate vermicelli drips

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Vanilla with chocolate chips cake and chocolate vermicelli drips

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We hope you got benefit from reading it, now let's go back to vanilla with chocolate chips cake and chocolate vermicelli drips recipe. To cook vanilla with chocolate chips cake and chocolate vermicelli drips you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla with chocolate chips cake and chocolate vermicelli drips:

Get 500 g of all purpose flour.
Use 240 g of margarine.
You need 150 g of sugar.
You need 2 tsp of baking powder.
Provide 50 g of chocolate chips.
Prepare 2 tsp of vanilla essence.
You need 4 of eggs.
Prepare 2 cups of milk.
Use of For drips ;.
You need 1/2 cup of melted chocolate.
Provide 1/2 cup of whipping cream.
Use of Colour of your choice(I used blue).
Take of Whipping cream for icing.

Instructions to make Vanilla with chocolate chips cake and chocolate vermicelli drips:

Preheat oven 180degress...prepare baking tin set a side.
Shift dry ingredients, mix margarine and sugar till fluffy.
Add egg one by one while mixing till fully incorporated, add vanilla essence mix for 2mins.
Fold in flour alternating with milk.
Add chocolate chips and fold in...put in the baking tin bake for 50-60mins.
Wait for the cake to cool completely before icing...with whipping cream.
Put chocolate plus whipping cream in a double boiler heat until its fully incorporated.... Use a piping bag to spread around the cake, when applying vermicelli wet your finger with water in order for the vermicelli to stick on your finger and to ease application on the cake drips.

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