Steps to Prepare Ultimate Mkate wa mayai

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Before you jump to Mkate wa mayai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to mkate wa mayai recipe. You can cook mkate wa mayai using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mkate wa mayai:

1. Use of eggs.
2. Get of + 2 tablespoons self rising flour.
3. Prepare of sugar.
4. Use of vanilla essence (you can use cardamom powder).

Instructions to make Mkate wa mayai:

1. Preheat the oven to 180°C. Prepare an 8-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper. In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy..
2. Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter.
3. Pour your batter into your greased baking tray and bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. (I sprinkled some sesame seeds at the base which is optional)..
4. Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool..
5. Note: You can sprinkle raisins that are lightly dusted with flour on your batter after you have poured it into your baking tray. Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much..
6. Serve with a warm cup of tea or coffee. Enjoy 🌹.

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