Steps to Prepare Speedy Boiled egg curry

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Before you jump to Boiled egg curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to boiled egg curry recipe. To cook boiled egg curry you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled egg curry:

1. Prepare of eggs.
2. You need of large tomatoes.
3. Get of Spring onions.
4. Take of Capsicum (red or green).
5. Get of Carrot.
6. Provide of Tumeric powder.
7. Prepare of Curry powder.
8. Get of Beef.
9. Use of Garlic and ginger paste (optional).
10. Take of Salt.
11. Take of Cooking oil.

Instructions to make Boiled egg curry:

1. Boil your eggs in either vinegar water or salty water for 15 minutes.
2. Prepare your ingredients as the eggs cool.
3. Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt.
4. After a minute add water and let it cook for 3 minute.
5. Add beef cubes, capsicum (i used red) and diced carrots.
6. Add your eggs and let it cook for 5 minutes.
7. Serve (i served mine with boiled rice).

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