Step-by-Step Guide to Prepare Speedy Chips and Fish #Festivedishcontest
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Before you jump to Chips and Fish #Festivedishcontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got insight from reading it, now let's go back to chips and fish #festivedishcontest recipe. You can cook chips and fish #festivedishcontest using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chips and Fish #Festivedishcontest:
- Use of For fish:.
- You need 1 of large fish (I used mkizi).
- You need of Oil to fry.
- Take of Soy sauce.
- Get of Salt.
- Use 3 cloves of garlic.
- Provide 1 of lime.
- Take 2 of onions (julienne).
- Prepare 2 of large tomatoes.
- Provide of For chips:.
- Get of Potatoes.
- Get of Oil to fry.
Instructions to make Chips and Fish #Festivedishcontest:
- Wash the fish cutlets and marinate using soy sauce, lime juice and salt in the fridge for about 30 minutes..
- Deep fry the fish until both sides turn golden brown and set aside to drain oil..
- Cook the onions and add chopped tomatoes and crushed garlic. Cook until soft and saucy. Add the fish and simmer for some minutes..
- For chips: peel your Potatoes, wash and cut into chips shape. Heat oil and deep-fry until dry but don't wait to change color..
- Serve the fish and chips with coleslaw..
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