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Step-by-Step Guide to Prepare Speedy Chips and Fish #Festivedishcontest

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Chips and Fish #Festivedishcontest

Before you jump to Chips and Fish #Festivedishcontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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We hope you got insight from reading it, now let's go back to chips and fish #festivedishcontest recipe. You can cook chips and fish #festivedishcontest using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chips and Fish #Festivedishcontest:

  1. Use of For fish:.
  2. You need 1 of large fish (I used mkizi).
  3. You need of Oil to fry.
  4. Take of Soy sauce.
  5. Get of Salt.
  6. Use 3 cloves of garlic.
  7. Provide 1 of lime.
  8. Take 2 of onions (julienne).
  9. Prepare 2 of large tomatoes.
  10. Provide of For chips:.
  11. Get of Potatoes.
  12. Get of Oil to fry.

Instructions to make Chips and Fish #Festivedishcontest:

  1. Wash the fish cutlets and marinate using soy sauce, lime juice and salt in the fridge for about 30 minutes..
  2. Deep fry the fish until both sides turn golden brown and set aside to drain oil..
  3. Cook the onions and add chopped tomatoes and crushed garlic. Cook until soft and saucy. Add the fish and simmer for some minutes..
  4. For chips: peel your Potatoes, wash and cut into chips shape. Heat oil and deep-fry until dry but don't wait to change color..
  5. Serve the fish and chips with coleslaw..

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