Simple Way to Prepare Any-night-of-the-week Pickled Onions

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Before you jump to Pickled Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to pickled onions recipe. You can cook pickled onions using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pickled Onions:

1. You need 1 of large onion.
2. Prepare 1/3 cup of vinegar.
3. Take 1 tbsp of sugar.
4. Get of Juice from one lemon.

Steps to make Pickled Onions:

1. Get all your ingredients ready..Find a very big onion in good condition.
2. Slice your onions into rings....put them in a bowl, add vinegar, lemon juice, and sugar...dissolve the sugar...cover with a cling film or put in a closed jar.Refrigerate for about 30-45 minutes.
3. Add it to your snacks such as sandwiches, burgers..or to your main meals.

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