Simple Way to Make Perfect Egg curry with tumeric rice
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Before you jump to Egg curry with tumeric rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to egg curry with tumeric rice recipe. You can have egg curry with tumeric rice using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Egg curry with tumeric rice:
- Provide of ricr.
- Prepare of pre-boiled eggs.
- Take of tomato.
- You need of green pepper/hoho.
- You need of coriander leaves.
- Provide of big onion.
- Get of /carrot diced.
- Take of Salt.
- Provide of ts Curry powder.
Instructions to make Egg curry with tumeric rice:
- In a boiling water, add salt to taste, little oil, carrot and your washed rice.
- Cover and let it cook, when the water level reduce, reduce your fire to minimum..
- Fry onion in a sauce pan till golden brown in colour.
- Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes.
- Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs..
- When ready serve with your rice and enjoy..
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