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Simple Way to Make Any-night-of-the-week Homemade Chips Masala

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Homemade Chips Masala

Before you jump to Homemade Chips Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to homemade chips masala recipe. You can have homemade chips masala using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Homemade Chips Masala:

  1. Use of Some potatoes.
  2. Prepare of Some Ketchup.
  3. Use of Dania.
  4. Take of Some salt.
  5. You need of Deep frying oil.

Steps to make Homemade Chips Masala:

  1. Peel the potatoes and slice into chips like shapes.
  2. Deep fry in the already heated oil until almost crunchy.
  3. Add some oil and onion is a frying pan the cook til golden brown.
  4. Add ketchup with some Dania..
  5. Add the chips gently and mix gently then cook for a few min.
  6. Serve.

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