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Recipe of Speedy French fries

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French fries

Before you jump to French fries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to french fries recipe. You can cook french fries using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French fries:

  1. Provide of large potatoes.
  2. Use of Cooking oil.
  3. Get of Vinegar.
  4. Get of Roycco.
  5. Provide of Salt.

Steps to make French fries:

  1. Pill the potatoes and slice them into small pieces.
  2. Heat cooking oil in a deep frying pan.
  3. Put the sliced potatoes in a bowl and add 2 teaspoon of vinegar and roycco.
  4. Mix gently for two minutes then allow it to rest for 2 minutes.
  5. When oil is hot enough deep all the potatoes and let it cook for 10 to 15 minutes.
  6. Remove and serve with salad.

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