Recipe of Quick Homemade Burger

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Before you jump to Homemade Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to homemade burger recipe. To make homemade burger you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Homemade Burger:

1. Prepare 2 of and a half cup of flour.
2. Prepare 1 cup of warm milk.
3. You need 1 1/2 spoon of sugar.
4. Prepare 1 packet of Yeast instant.
5. Use 1 of large egg.
6. Take 1/2 teaspoon of salt (if you are using unsalted butter).
7. Prepare 3 spoons of butter.
8. Use of For the filling lettuce.
9. Use of Tomato.
10. Prepare of Onion, seasoning, garlic, ginger thyme,parsley and curry.
11. Use of Beef.
12. Prepare of Cabbage (optional).
13. Prepare of Cucumber.
14. Prepare of For the topping 1 egg, sesame seeds and a spoon of water.

Steps to make Homemade Burger:

1. In the bowl combine the milk, water, sugar, salt, butter and egg. Mix the yeast and the flour in a bowl, and mix until incorporated..
2. Add the flour to the wet ingredients and mix until incorporated then knead for about 10 minutes until the dough comes together into a soft yet tacky dough. (It should not be too sticky).
3. Transfer the dough unto an oiled bowl cover with plastic wrap, keep in a warm place and allow to rise for 1 hour or until it doubled its size..
4. Divide the dough into 4 equal parts but as you can see I divided mine into 3 two of which are of the same size and a giant size..
5. Gently roll each part into a ball or a long one as seen in mine place on a baking sheet cover it and allow to rise for like 30 minutes..
6. Heat the oven around 350 to 400 degrees brush the tops with that one egg as mentioned in the recipe for topping then sprinkle sesame seeds on top..
7. For the filling saute onions and set aside..
8. In a bowl, combine the minced beef with garlic, ginger, parsley and thyme. Season, add the onions and mix well. Using your hands, shape into 4 patties.
9. Using your hands, shape into 4 patties. Cook the burgers on a preheated pan for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly(if using Cheese) mine I don't have cheese you can use fried egg (optional).
10. Lightly toast the cut-sides of the buns on the barbecue or pan but mine I used freshly baked burger buns that's why I didn't toast the bun no need. Fill with the lettuce, cabbage,beef and tomato and cucumber slices. Serve with ketchup if you like but I used mayo mixed with a bit of saffron to give me that yellow mustard color..

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