Recipe of Quick Egg less banana cake

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Before you jump to Egg less banana cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to egg less banana cake recipe. You can have egg less banana cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Egg less banana cake:

1. Take of self raising flour.
2. Provide of sugar.
3. Use of margarine.
4. Get of mashed banana.
5. You need of milk.

Steps to make Egg less banana cake:

1. Preheat the oven at 180degree's.
2. Dust the baking tin and set aside.
3. Mix sugar and margarine until a soft mixture is obtained..
4. Add flour and baking powder, then add your mashed banana. Mix them until fluffy..
5. Pour the mixture into the baking tin and bake until a knife inserted comes out clean.

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