How to Prepare Speedy Bacon, egg, and cheese breakfast burger

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Before you jump to Bacon, egg, and cheese breakfast burger recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Why don't we begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to bacon, egg, and cheese breakfast burger recipe. You can have bacon, egg, and cheese breakfast burger using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bacon, egg, and cheese breakfast burger:

1. You need 4 of burger buns.
2. Use 4 of cheddar cheese slices.
3. Take 12 strips of bacon, cooked to crispy.
4. Use 4 of sunny side up eggs cooked to your preference.
5. Take 2 of tomato sliced.
6. Get 1 of onion sliced (see tip).
7. Get 1 piece of lettuce.
8. Prepare 500 g of ground beef/minced meat.
9. Prepare 1/2 teaspoon of salt.
10. You need 1/2 teaspoon of black pepper.
11. Take 4 cloves of garlic crushed.
12. Provide 1/2 of grated onion/finely chopped onion.
13. Take 1 tablespoon of vegetable oil.
14. Take 1/2 teaspoon of butter or margarine.

Instructions to make Bacon, egg, and cheese breakfast burger:

1. In a large bowl mix thoroughly the minced beef, grated onion, salt, black pepper & garlic until uniformly combined. Divide the mixture into 4 equal patties..
2. Place a cast iron pan or grill pan over the stove. Once it smokes, add the vegetable oil. When the oil begins to shimmer, add the burger patties and let it cook 4 to 5 minutes each side until a nice crust forms. One can continue to cook till its done to your preference - well done, medium rare etc.
3. Once the patties are cooked place the cheddar cheese slices on top of each pattie. Then cook another 4 to 5 minutes..
4. Transfer the burgers to a plate and cover..
5. Cut the buns into half and butter the inside parts. Place the buttered side onto the hot pan till it toasts golden brown. Tip: This prevents the buns from soaking up quickly when platting..
6. Now its layering the bun to create your burger with the rest of the ingredients - fried egg, bacon, lettuce, tomatoes and onions. The order is really upon your preference. I usually layer mine with the vegetables at the bottom, followed by the beef patty with the melted cheese on top of it, then follows the egg and bacon. How do you layer your burger? I would love to know..

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