How to Prepare Quick Scrambled eggs in spaghetti

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Scrambled eggs in spaghetti

Before you jump to Scrambled eggs in spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to scrambled eggs in spaghetti recipe. You can cook scrambled eggs in spaghetti using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Scrambled eggs in spaghetti:

Provide of eggs.
Provide of spaghetti.
Get of big tomato.
Use of red onion.
Prepare of Salt.
Take of Cooking oil.
Use of Water.

Steps to make Scrambled eggs in spaghetti:

Put water in a saucepan and bring to boil,add in the spaghetti cook for 20 mins.
Meanwhile break the eggs,add in some onion cubes and salt mix and put aside.
Put aside the spaghetti,drain excess water then fry the egg.
Fry the onions till translucent,add in tomatoes stir till they realease all the juice then add in the spaghetti.
Cut the egg to small pieces add in to the spaghetti and mix.Serve while hot..

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