How to Prepare Award-winning Egg Shakshuka
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Before you jump to Egg Shakshuka recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to egg shakshuka recipe. You can cook egg shakshuka using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Egg Shakshuka:
- Prepare of eggs.
- Get of large onion finely chopped.
- Use of tomatoes.
- Prepare of large red pepper.
- Provide of fresh coriander.
- Get of garlic cloves crushed.
- Take of paprika powder.
- Take of chilli - optional.
- Take of I teaspoon of cumin powder - optional.
- Get of cooking oil.
- Get of salt.
Steps to make Egg Shakshuka:
- Heat the oil in a frying pan that has a lid, then fry the onions, chilli, garlic and coriander stalks for 5 mins until soft..
- Add the spices and salt and stir together for about 2-3 mins to let the spices cook with the sauce..
- Using the back of a large spoon, make 6 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Garnish with finely chopped coriander leaves and serve with a side of your choice..
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