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Easiest Way to Make Ultimate Ugali,cabbage mixed with fried eggs

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Ugali,cabbage mixed with fried eggs

Before you jump to Ugali,cabbage mixed with fried eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to ugali,cabbage mixed with fried eggs recipe. You can cook ugali,cabbage mixed with fried eggs using 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Ugali,cabbage mixed with fried eggs:

  1. Provide of eggs.
  2. Prepare of water.
  3. You need of Flour.
  4. Use of cabbage.
  5. Use of Tomatoes,.
  6. Prepare of Onions.
  7. Prepare of Carrots.
  8. Take of Cooking salad.
  9. You need of Salt.

Steps to make Ugali,cabbage mixed with fried eggs:

  1. Wash the cabbage and cut it into small pieces.
  2. Cut an onion and tomatoes.
  3. Put cooking salad into a sufuria to heat,.
  4. Add onions to it,and fry until golden brown,add tomatoes and mix then add salt.
  5. Add cabbage into the mixture,stir.cover it and cook it for 10 minutes.
  6. Put water into a sufuria and let it boil.
  7. After boiling.put flour in it and stir as you add flour.
  8. Mix the flour thoroughly to cook the ugali for 10 minutes,.
  9. Cut an onion and tomatoes.
  10. Grate the carrots.
  11. Put oil in a pan add onions and tomatoes and fry.Add salt.
  12. Add the garated carrots into the mixture.
  13. Put the eggs in the mixture and fry them for 5 minutes.
  14. Serve the meal and enjoy.

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