Easiest Way to Make Super Quick Homemade BREAD ROLLS/ BURGER BUNS

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Before you jump to BREAD ROLLS/ BURGER BUNS recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to bread rolls/ burger buns recipe. You can cook bread rolls/ burger buns using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook BREAD ROLLS/ BURGER BUNS:

1. Get 3 cups of flour.
2. Provide 2 tablespoons of yeast.
3. Get Pinch of salt.
4. Use 1/2 cup of sugar.
5. Provide 1 of egg.
6. Provide 1 1/2 cups of warm water/ milk.
7. You need 2 tablespoons of margarine.

Steps to make BREAD ROLLS/ BURGER BUNS:

1. In a bowl, mix all your dry ingredients together.
2. Add margarine to the dry ingredients and mix together to form the sandy texture.
3. Add your warm water or milk to the mixture and knead gently until smooth. Leave to rest for fifteen minutes.
4. Grease your baking pan/tray. Cut your dough into golf ball sizes and arrange them in the greased pan/tray. Cover and let proof for one hour..
5. Warm your over to 200°C for ten minutes. Uncover your proofed dough and gently brush the top with margarine (can grease top with an egg).
6. Bake for 20 minutes at 180°C-200°C. Remove from oven and let cool. The top will be slightly hard but it softens as they cool. I wrap mine with cling film to keep them fresh and soft for up to four days with no refrigeration..

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